About the the Event
This is a culinary tourism festival whose mission will be to preserve and strengthen the culture of each county in Kenya while presenting it to the public throughout the course of this event and give all the participants a chance to learn from one another and understand the cultural differences and similarities. The Festival will have a packed programme of talks, debates, workshops and community events, aiming to reach far beyond the weekend itself, challenging us all to question what good food means, where it comes from and how it impacts both our health and the planet. Our food festival is more than just an eating extravaganza. It offers a cultural and critical context for our eating and while educating, informing and provoking us into thinking more deeply about how and what we eat.
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Had a business meeting at TEA HOTEL Kericho. It has gone through a rough patch and is now being renovated. They’ve got very lovely grounds and 50 rooms under renovation. Hopefully they will be available by Mashujaa Day which is being hosted by Kericho CountyRead more “TEA HOTEL, Kericho”
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